Postcard from a monk chef on Mount Athos, Greece

Father Epiphanios is the author of the book “The Cuisine of the Holy Mountain Athos” which promotes the healthy, stress-free’ lifestyle and cuisine of the monks on Mount Athos, Greece. Mixing fresh, organic ingredients and slow cooking them over a wood burning fire produces tempting aromas that can have you salivating long before sitting down to eat. There is not …